This Craft Matcha is the same one we use in our cafes around the world. Now you can make our delicious Matcha Lattes at home. Vibrant and savory with an intricate earthy taste, this ceremonial-grade matcha is an elegant and full-bodied delicacy when paired with milk and served over ice, or enjoyed with a rich pour of steamed milk. From the renowned matcha region of Uji, Japan, we bring you ceremonial-grade Craft Matcha. Our Kyoto team explored the mountains of Japan to find a matcha that embodies the quality and taste we demand out of our coffee. We choose tender tea leaves from our producer’s first harvest of tencha, or shade-grown matcha plants, and stone-grind them to protect against heat degradation 10 servings per tin. "Hands down, the most balanced matcha I’ve tried, and it is easy to incorporate into a barista-level matcha latte every morning - it is full-bodied but doesn’t taste too grassy or earthy." - In the Know Cooking Tasting notes: Verdant, Smooth, Vibrant
Returns Accepted for this item if it's within 14 Days